My internship at Cuisine is moving along, and I'm currently working on my third issue of the magazine, that will come out in August. The first issue I worked on would be available in March - exciting!
Here are the recipes that I've been developing - they are pretty close to being complete.
*Huli Huli Chicken Drumsticks (grilled) with Hawaiian Pasta Salad
*Korean BBQ with Kimchi Rice and Cucumber-Radish Salad
The recipes I developed for the June/July Issue:
*Cremini Marsala Pizza with Radicchio Salad
*Mole Rubbed Steak Fajitas + Sides
*Mexican Spicy Grilled Corn
*Grilled Scallop Teriyaki Salad
*Grilled Fattoush Salad
Since we are working on issues 6 months ahead of the publishing time, it's summer-grilling time around here. Somewhat strange. They enclosed the outside patio with temporary walls, so we are grilling in there - smoky!