Original, family friendly recipes for every day and special occasions. Healthy, delicious, quick to make recipes. Plus restaurant reviews and culinary stories from around the world. Based in Seattle, will eat anywhere.
September 25, 2008
I wish I was a drinker
Seriously, I'm not joking. Tomorrow is my first day of the American Bounty Restaurant - Front of the House. First day we take a quiz which will test our knowledge of the menu. Besides knowing all the starters, soups, salads, entrees, and desserts that are on the menu, we are also responsible for knowing wines, beers, scotches, whiskeys, gins, rums, and bourbons. And that's exactly why I wish I would've been a drinker - I would have some sort of pre-existent knowledge of the alcohol. Instead, I have to memorize the entire list, trying to keep the scotches away from the whiskeys, and gins away from the bourbons. Back to studying!
Subscribe to:
Post Comments (Atom)
1 comment:
I was afraid you were going to give another reason. Phew, I'm relieved :)
Post a Comment