So Russian

As if eating borcht and vinegret didn't bring me back to my Russian roots, today for pre-lunch (waking up at 11am will make you hungry), I had a slice of French bread, with butter (ok, so it was the fake butter - olive oil spread), and a layer of golden, orange gems. The gems? Salmon roe! Salty, pop-in-your-mouth goodness. True, black caviar is the tradition, but it's pricey, and I personally think that the salmon one is more fun to eat. Pop!