Here's a photo album of "how to" for the Apple & Honey Challah.
The Challah is currently on its last rise before baking. Full write up with final photos to come later!
|3 large apples, peeled for the special Rosh Hashanah Challah|
|Saute the apple in 1 tablespoon of butter. Add a sprinkle of cinnamon.|
|The Jewish New Year is celebrated with apples and honey. Stir a tablespoon of honey into the apples and refrigerate to cool completely before adding the apples to challah dough.|
|Divide challah dough into 6 equal parts. Roll each part into a strip and place 1/6 of apple mixture in the middle.|
|Bring the ends of the challah dough and pinch to keep the apple filling inside. Repeat with the remaining 5 parts of dough.|
|Roll the challah into a circle. Lightly brush with egg wash. Place on parchment paper 2 inches apart and give it one more rise before baking.|
|The Apple & Honey Challah is out of the oven. All ready to eat.|