Lodge Cast Iron Skillet - so excited about this purchase. I hear a lot of you have received cast iron skillets from your grandmothers. I wasn't so lucky. So finally I decided to buy one. What to cook first in it? I'm thinking chicken!
Plastic flexible cutting boards, color coordinated, with non-slip bottom to prevent them from slipping.
A wine decanter - I've used it before as a juice pitcher or a vase.
‘The Grid’ Silicone Pot Holders in Lime Green
Now that I'm looking on the website, I think I'll get a set of nestling bowls too (more useful).
I also picked up a few wooden spoons, a microplane and an apple corer (for my mom). I'm sure there are a few more things on my list - perhaps a Classic Scanpan Skillet
and a Shun Classic Chef's knife?
5 comments:
love my cast iron. it's great for making cornbread. and i really like those bowls!!!
You gotta put some wine in that gorgeous decanter! My b-day is coming up :p
Olga - I hope I'm going to love mine as well. Cornbread is a great idea! It's winter time. Chili and stews are calling for cornbread.
Lera - girl, you're too picky about wine. you provide the bottle, i'll provide the decanter and maybe dessert
Scanpan and a Kitchen Aid mixer! I love those things! New wine glasses would be a good match for the decanter.
That depends- am I limited in what I can stock my kitchen with? Or can I keep bringing home items, space be damned? I love my wok, and a good chef's knife is key... Right now I'm secretly lusting after both a bread machine and an ice cream maker, but can't decide if I would use them enough to merit buying them.
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