Fitness Magazine: Dinner in 20: Lemon-Thyme Chicken with Sauteed Vegetables

Welcome Spring!  Salute! to lighter, healthier, and fresher eating.  Why not start with my recipe for Lemon-Thyme Chicken tenders with ribbons of sauteed zucchini, grape tomatoes and a sprinkle of crumbled feta!

I'm so excited to share my 3rd recipe developed for Fitness Magazine with you.  (To one of my biggest fans, you know who you are, please notice that there are no onions or cilantro for once in the recipe!).  I love developing this healthy and delicious recipes that take 20 minutes to make - no more excuses for not having enough time.  Feed your body, feed your soul - you are worth it!

Go get your copy on the newsstand.  Page 134, April 2011, Fitness Magazine.

I would love for you to try out the recipe and get your feedback!  I hope you enjoy it.