Be sure your butter is super cold!
The crust goes in! Poke the bottom of the crust with a fork so it stays nice and flat when baked.
Spread chocolate hazelnut over the cooled crust.
Banana time! I used a banana slicer, but you can slice bananas with a knife as well.
Arrange bananas in a layer over the chocolate hazelnut spread. I took the time to arranged banana slices in a decorative way, but at the end they are covered with a layer of ganache, so you can't see them anyway. You choose how you would like to arrange them.
Once arranged, brush bananas with warmed apricot jam - extra flavor!
Making ganache - cream, butter, chocolate!
Chocolate goodness! Pour ganache over the tart, eliminate the bubbles and chill the tart. It's also ridiculously delicious as a frozen dessert!
Garnish with toasted hazelnuts and banana chips.
Back to the blog